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Describe the topic and how it relates to the Course, Course Concepts and/or principles.

1.the topic is “food safety”

2.requirement: 1. Identify a Health, Human or Ecological Topic for Analysis.

2. Describe the topic and how it relates to the Course, Course Concepts and/or principles.

3. Analyze the Decision-Making Process (Human) or the Environmental (Ecological) application that is used for your topic

    4. What is the reason for your interest or analysis?

5. What changes or recommendations should be made?

6. Would you try to influence your area of interest? 

Why or why not? How?

Note: The 2-3 page paper must be typed (12-14 point font), with separate reference (scholarly using MLA, APA or Scientific) and title page.

 
 
 

 

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