Food Service
my school follows the mmu harvard style:
https://libguides.mmu.ac.uk/ld.php?content_id=32536120
Quick Guide: https://libguides.mmu.ac.uk/ld.php?content_id=31942815
This is an essay where you need to go through the mis en place procedures and explain how you will implement Mise en place. Do not use bullet points but expand the list you were given in class.
You need to do the same with the Sequence of Service by explaining the steps without using a bullet point list but explaining in depth the service procedures. One section should be on how you will punch in the order in Micros by listing step by step the 3 courses and then firing the courses as well. ON Section 5
The essay should include cover page, abstract, table of content and the following subchapters:
1. Grooming and Personal hygiene
2. Mise En Place and Closing Procedures
3. Team Work
4. Sequence of Service
5. POS input ( The order is for 6 pax and will be 2 salads, 4 mushroom soups,
https://libguides.mmu.ac.uk/ld.php?content_id=32536120
Quick Guide: https://libguides.mmu.ac.uk/ld.php?content_id=31942815
This is an essay where you need to go through the mis en place procedures and explain how you will implement Mise en place. Do not use bullet points but expand the list you were given in class.
You need to do the same with the Sequence of Service by explaining the steps without using a bullet point list but explaining in depth the service procedures. One section should be on how you will punch in the order in Micros by listing step by step the 3 courses and then firing the courses as well. ON Section 5
The essay should include cover page, abstract, table of content and the following subchapters:
1. Grooming and Personal hygiene
2. Mise En Place and Closing Procedures
3. Team Work
4. Sequence of Service
5. POS input ( The order is for 6 pax and will be 2 salads, 4 mushroom soups,
