Catering Management

Reply to each of the following in 200 words of more….

1. “We learned that the industry definition of Catering is The PLANNED service of food and  everage However, in your opinion how does this differ from restaurant food and beverage service? Where can catered food and beverage services be offered? Why do some restaurants offer Catered food and beverage in addition to sit down and take out? Provide an example of a popular restaurant that offers both.”

2. “Catering food service, in the United States, is the fastest growing segment of the food service industry. In your opinion what social forces caused that increase in popularity? Explain how the most recent changes due to the Coronavirus has impacted the industry and what it will look like moving forward.”

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